Introduction
The Produttori Del Barbaresco Rabaja 2019 Tech Sheet is one of the most sought-after wines from the famed Barbaresco region in Italy. Known for its exquisite expression of Nebbiolo grapes, Rabajà 2019 stands as a hallmark of the region’s rich winemaking tradition. This tech sheet dives deep into the winemaking process, tasting profile, aging potential, and the legacy behind Produttori Del Barbaresco. Whether you’re a wine enthusiast or a seasoned connoisseur, understanding the nuances of this exceptional wine is essential.
Key Takeaways:
- The Produttori Del Barbaresco Rabajà 2019 is crafted with 100% Nebbiolo grapes.
- The wine showcases the terroir of the Rabajà vineyard, one of Barbaresco’s most prestigious.
- It offers a rich and complex bouquet with a structured palate.
- The aging potential of this wine is remarkable, often exceeding two decades.
History of Produttori Del Barbaresco
Founded in 1958, Produttori Del Barbaresco has cemented its place in the world of wine as a cooperative that consistently delivers high-quality wines. The collective was formed by a group of Barbaresco growers who were determined to produce wines that reflected the unique characteristics of their terroir. The Rabajà vineyard, one of the nine “crus” of Barbaresco, has been integral to their portfolio, producing wines with exceptional depth and complexity.
Rabajà Vineyard: The Heart of Barbaresco
Rabajà is considered one of the most prestigious vineyards in Barbaresco, if not all of Piedmont. It is located in the southern part of the Barbaresco zone and spans 15 hectares. The unique combination of calcareous clay soils and the vineyard’s perfect elevation creates an ideal environment for Nebbiolo to thrive. The 2019 vintage is a pure expression of Rabajà, offering power, elegance, and a strong sense of place.
Climate and Terroir:
- Soil: Calcareous clay with limestone, which contributes to the structure of the wine.
- Elevation: Between 200 to 300 meters, allowing for optimal sun exposure.
- Climate: Cool mornings followed by warm days, creating the perfect balance for Nebbiolo grapes.
Vinification Process
The Produttori Del Barbaresco Rabajà 2019 undergoes a meticulous vinification process that allows the grapes to retain their full potential. The fermentation takes place in stainless steel tanks, followed by a prolonged maceration period of approximately 28 days. This extended contact with the grape skins extracts the necessary tannins and flavors essential for the wine’s structure and complexity.
Steps in Vinification:
- Harvesting: Handpicked during the early morning to preserve the freshness of the grapes.
- Fermentation: 18-28 days in stainless steel tanks at controlled temperatures.
- Maceration: Allows for optimal color extraction and tannin structure.
- Aging: The wine is aged for 36 months in large oak barrels, imparting subtle oak influences without overwhelming the Nebbiolo’s natural character.
Tasting Notes of Produttori Del Barbaresco Rabajà 2019
The Produttori Del Barbaresco Rabajà 2019 is a true reflection of the terroir, offering a complex and aromatic profile that evolves beautifully in the glass.
Appearance:
- Color: Deep garnet red with ruby reflections.
Nose:
- Intense aromas of dark cherries, dried roses, licorice, and tobacco.
- Subtle hints of truffles, leather, and spices emerge with time in the glass.
Palate:
- A well-structured wine with robust tannins.
- Flavors of blackberry, plum, and red currant, intertwined with earthy undertones.
- The wine finishes long with hints of balsamic and cedar.
Aging Potential and Storage Recommendations
One of the hallmarks of Produttori Del Barbaresco Rabajà 2019 is its exceptional aging potential. The wine can be cellared for over two decades, and it will continue to develop more intricate flavors over time.
Storage Tips:
- Store at 12-14°C (54-57°F) in a humidity-controlled environment.
- Ensure the wine is laid horizontally to keep the cork moist.
- For optimum enjoyment, this wine should be decanted for at least 2-3 hours prior to drinking.
Food Pairings
The Rabajà 2019 pairs beautifully with rich and hearty dishes that complement its bold flavors and tannin structure. Traditional Piedmont cuisine makes for an ideal pairing, but the wine’s versatility allows it to work with a range of dishes.
Recommended Pairings:
- Braised meats such as beef cheeks or lamb shank.
- Game like venison or wild boar.
- Aged cheeses such as Parmigiano Reggiano or Gorgonzola.
- Pasta dishes with rich sauces, like truffle risotto or pasta with wild mushrooms.
Key Statistics and References
- Vintage: 2019
- Grape Variety: 100% Nebbiolo
- Region: Barbaresco, Piedmont, Italy
- Alcohol Content: 14.5%
- Aging: 36 months in large oak barrels
- Production: Limited release of approx. 13,000 bottles
Understanding the Importance of Vintage
2019 was an exceptional year for Barbaresco. Favorable weather conditions during the growing season allowed for balanced ripening, resulting in wines that are both structured and aromatic. The 2019 Rabajà is often lauded for its elegance, displaying remarkable complexity and potential for aging.
Wine Critic Reviews and Scores
The Produttori Del Barbaresco Rabajà 2019 has received widespread acclaim from critics and wine publications. Its combination of power, finesse, and longevity has earned it top scores.
Notable Scores:
- Wine Spectator: 96 points
- Robert Parker’s Wine Advocate: 95 points
- Decanter Magazine: 97 points
“The 2019 Rabajà is a tour de force of Nebbiolo, offering both depth and precision. A wine for the ages.” — Robert Parker’s Wine Advocate
FAQs
How long can I age the Produttori Del Barbaresco Rabajà 2019?
This wine has an aging potential of over 20 years, allowing it to develop more complex flavors.
What is the best temperature to serve Rabajà 2019?
The ideal serving temperature is between 16-18°C (60-64°F). Decant for 2-3 hours to allow the wine to breathe.
What food pairs best with this wine?
Rich dishes like braised meats, game, and aged cheeses complement the structure and tannins of this Nebbiolo-based wine.
Can I drink the wine now, or should I wait?
While the wine can be enjoyed now, it will benefit from a few more years of aging to unlock its full potential.
Conclusion
The Produttori Del Barbaresco Rabajà 2019 is a stunning representation of Barbaresco’s terroir, showcasing the precision and skill behind its production. With its robust structure, complex flavors, and incredible aging potential, this wine is a must-have for collectors and wine lovers alike. Have you had the chance to experience this remarkable vintage yet? If not, be sure to explore more articles on Barbaresco and Italian wines to deepen your appreciation for the world of Nebbiolo.
Ready to dive into more wine explorations? Read our other blog posts for insights on the best vintages, food pairings, and more!
